Harmony and gastronomy

Discover our menus
Our suppliers
Opening times

Honey-colored walls, signature crockery, silverware and crystal glasses bring harmony and softness to our dining room.

In summer, the park and the terrace host open-air lunches and candlelit dinners for bucolic moments.

The permaculture vegetable garden and orchard

Our beehives provide honey, our fruits are used for breakfast jams, aromatics perfume our dishes and vegetables embellish our plates.
Take a tour of the vegetable garden

Our suppliers

  • Verjus

    Domaine de Saoubis, Ayzieu

  • Foie gras de canard

    Ferme du Puntoun

  • Viande

    Boucherie Cugini, Eauze

  • Fromage de chèvre Bio

    Ferme du Touja, Cazaubon

  • Farine et pruneaux bio

    Trésor Noir, Lectoure

  • Farine et pâtes bio

    La Ferme aux cérélaes, Mirannes

  • Ail noir

    L'étuverie, Cadeilhan

  • Pigeonneau de grains

    Thierry Barrouillet, Projan

  • Fruits & légumes

    Terre et soleil, Cazaubon

  • Porc Noir de Bigorre

    Elevage de Laroche, Lasserade

  • Asperges blanches des Landes

    Gaec La Romane, Castelnau d'Auzan

  • Oeufs de plein air

    La ferme de Jouhanitte, Bourrouillan

  • Yaourts fermiers

    Ferme de Bernadotte, Parleboscq

To close

Attentive service, to accompany moments of indulgence.

Thomas our sommelier gives you his best advice to enhance your meal and shares with you the secrets of "the darling of the country", Armagnac.

Our producer friends

Foie gras and duck: Ferme de Ramajo
Butcher: Boucherie Cugini
Organic goat cheese: Ferme du Touja
Grain- fed squab: M. Barrouillet
Floc de Gascogne & Armagnac: Domaine de Pouteou

Opening times

We are open today at 19:30

Monday

19:30 - 20:30

Tuesday

19:30 - 20:30

Wednesday

12:00 - 13:30

19:30 - 20:30

Thursday

12:00 - 13:30

19:30 - 20:30

Friday

12:00 - 13:30

19:30 - 20:30

Saturday

12:00 - 13:30

19:30 - 20:30

Sunday

12:00 - 13:30

19:30 - 20:30